Well another fantastic night at the Oriental Pearl Chinese Restaurant in Ballina.
We ordered the Honey Prawns, Sweet and Sour Pork, Duck in Plum Sauce and Schezuan Beef. To top it off, a dessert of Deep Fried ice cream (listen for Larni’s excitement at the menu discovery).
We enjoyed a bottle of Tahbilk Estate Marsanne 2005 (reviewed by Larni), and a bottle of d’Arenberg Footbolt Shiraz 2005.
All delicious, as you can see for yourselves…
Oriental Pearl Chinese Restaurant (BYO)
315 River St Ballina (on the right of the highway as you head towards Grafton)
Ph. (02) 6686 5406