Fantastic Italian food. Absolutely delicious, and a must do when you are in Byron Bay.
Located down the lane behind the Northern Hotel, it is busy during holidays seasons, so make sure you book.
The four of us enjoyed the Crab Angel Hair pasta, Ravioli, Veal Parmagiana and the Leeroy Brown Pizza (prosciutto, chicken, onion, baby spinach, cherry tomatoes, pinenuts and bocconcini).
All freshly prepared and cooked – and you could taste it.
BYO. We enjoyed a bottle of De Bertolli Shiraz and a Taylors Shiraz – Viognier. The viognier takes the edge off a heavy shiraz.
Pasquale Italian Restaurant Byron Bay:
2/9 Bay Lane
Byron Bay NSW 2481
(02) 6685 8700
PS Don’t let the fact that Paris Hilton dined there put you off going 
Rating: 
{ 3 comments… read them below or add one }
I am a local in Byron and posting this blurb to prevent anyone else being as disappointed as I have been with eating what I would call an abomination to Italian cuisine. Not only does the food not taste good, a five year old could slap together better food.
If you enjoy Italian food – dont go to Pasquale. Its like throwing money down the drain!!
Tim, what did you have that you didn’t like?
*DISCLAIMER* It is absolutley not in my nature to do something like this. I generally scoff at reading food reviews. It is only by getting the phone number off the internet and finding this website that has urged me to do this. We actually read the above review and still decided to give this place a go.
After walking by this restaurant the other day, myself and my fellow Melburnians decided to get a takeaway order for dinner. After handing over $110 – to which I have no problem doing, providing the produce is worth the money – we returned to the hotel to find four burnt-yet-soggy pizzas and and a lasagne that could have easily been mistaken for potato and gravy from KFC. For $22 you can eat a pizza at the finest award winning pizzerias in Melbourne. Alternatively, you could eat here and end up getting kebabs afterwards.