I know when I hit the bottle shop it can be hard to decide what to buy for a meal out.
Here are a few I have tried and found to be quite nice, and some just OK.
Santaro Rosso 2006. Vasarelliwines.com.au South Australia
A blend of Cabernet, Sauvignon, Sangiovese and Tempranillo grapes. I have to say that I simply am not keen on the Sangiovese – it is too light for my liking. I prefer reds to be more peppery and deep in texture. This reminds of cordial. As a blend, however, it is not too bad.
Fabulosity Factor 2/5.
Promised Land Cabernet Merlot 2006. Taylorswines.com.au South Australia.
Winner of 5 medals, and I can see why. It has a depth to it, and is rich with a berry scent and pleasant aftertaste -is that what they call follow through? Definitely goes with pasta, cheese or a good steak.
Fabulosity Factor – 5/5
Cellar Reserve Cabernet Sauvignon Shiraz 2005. Tolleywines.com.au South Australia.
This one just didn’t grab me. No, I can’t say much more. It tasted somewhat watered down. Lacking in tannins?
Fabulosity Factor 2/5
The Cover Drive Cabernet Sauvignon 2004. Jim Barry South Australia.
From the Coonawarra/Clare Valley region, and it shows. This around $20 a bottle, but well worth it.
It is rich with a great depth and oak and fruit scent. There is a definite tannin afterthought (I do sound like a wine snob now). A must have for any meal.
Fabulosity Factor 5/5
Stepping Stone Merlot 2004. Stonehavenvineyards.com.au South Australia.
Another from the Coonawarra region, and a very pleasant one. This one is subtle, and has definite plum and oak scents.
Smooth and velvety. A good choice.
Fabulosity Factor 5/5
Bin 555 Shiraz 2004. Wyndhamestate.com Hunter Valley region NSW.
This one is spicy. It is definitely peppery and strong. Compliments a strong cheese or a spicy pasta.
Fabulosity Factor 3/5
All of these wines are between $12 and $20, though some of the better ones are at the cheaper end.
Don’t forget, I’m no wine expert…you experiences may entirely different..so let us know.